Joints & collagen

4 products

Collagen, glucosamine, chondroitin, MSM, hyaluronic acid and boswellia: amount per daily dose, form and price.

4 products
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Allnutrition Collagen-Beauty, Strawberry - 158g
Key facts
5000 mgCollagen hydrolysate
80 mgVitamin C
Allnutrition

Allnutrition Collagen-Beauty, Strawberry - 158g

5000 mg Collagen hydrolysate
€10.79+53 fitcoin
Olimp Nutrition Kolagen Activ Plus - 80 tablets
Key facts
7.2 gCollagen hydrolysate
24 mgVitamin C
10 daysLasts
2 tabs / dayIntake
Olimp Nutrition

Olimp Nutrition Kolagen Activ Plus - 80 tablets

7.2 g Collagen hydrolysate
€12.69€0.16/cap+63 fitcoin
Osavi Collagen Beauty & Sport - 7.5g (1 serving)
Key factsserving 7.5 g
2.5 gBioactive collagen peptides
5 gBioactive collagen peptides
1 serving / dayIntake
Osavi

Osavi Collagen Beauty & Sport - 7.5g (1 serving)

2.5 g Bioactive collagen peptidesserving
€1.59+7 fitcoin
Osavi Collagen Peptides - Joints & Bones - 5.1g (1 serving)
Key factsserving 5.1 g
5 gFORTIBONE® bioactive collagen peptides
114.3 mgRose hip fruit extract, DER 20:1
1 serving / dayIntake
Osavi

Osavi Collagen Peptides - Joints & Bones - 5.1g (1 serving)

5 g FORTIBONE® bioactive collagen peptidesserving
€1.19+5 fitcoin

Joints & collagen

This section holds hydrolysed collagen (types I, II and III), glucosamine, chondroitin, MSM, hyaluronic acid, boswellia and blends as powders, capsules and liquid shots.

Collagen, glucosamine and the other substances here have no EU-authorised health claims. Vitamin C has an authorised claim about normal collagen formation for the normal function of cartilage, and manganese about the normal formation of connective tissue, shown on a product when its dose meets the condition.

FAQ

How do the types of collagen differ?

Types I and III often come from beef or fish, type II usually from chicken cartilage; the type and source are in the ingredients.

Does collagen powder dissolve in cold water?

Hydrolysed collagen usually dissolves in both cold and warm water.

Is glucosamine suitable with a shellfish allergy?

Glucosamine often comes from shellfish; with an allergy, choose glucosamine of plant origin and check the ingredients.

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